Introduction
French toast is a classic breakfast recipe that’s easy to make and loved by many. It’s a dish that can be made with just a few simple ingredients and is perfect for those lazy mornings when you want something delicious and filling. In this article, we’ll go through step-by-step instructions on how to make French toast that’s crispy and golden on the outside, soft and fluffy on the inside.
Ingredients
Before we dive into the recipe, let’s first take a look at the ingredients you’ll need for this recipe. For making French toast, you’ll need: – 4 slices of bread – 2 large eggs – 1/2 cup milk – 1 tsp vanilla extract – 1/2 tsp ground cinnamon – 1 tbsp butter – Maple syrup, whipped cream, and berries for serving (optional)
Instructions
Now that we have our ingredients ready, let’s start making French toast. Follow these easy steps: 1. Crack the eggs into a mixing bowl and whisk them until they’re frothy. 2. Add in the milk, vanilla extract, and ground cinnamon and whisk everything together until it’s well combined. 3. Place a non-stick frying pan on medium heat and let it warm up. 4. Take a slice of bread and dip it into the egg mixture, making sure both sides are coated. 5. Place the bread onto the hot frying pan and let it cook for 2-3 minutes on each side. 6. Repeat the same process with the other slices of bread. 7. Once all the slices of bread are cooked, turn off the heat and add in the butter to the pan. 8. Let the butter melt and then swirl the pan around so that the butter coats the bottom of the pan. 9. Add the cooked slices of bread back into the pan and let them cook for an additional minute on each side until they’re golden brown and crispy. 10. Remove the French toast from the pan and place it onto a plate. 11. Drizzle some maple syrup over the French toast, add a dollop of whipped cream, and top it off with some fresh berries if desired.
Tips
– If you want your French toast to be extra fluffy, use day-old or stale bread. – Experiment with different types of bread, such as brioche or sourdough, for added flavor. – For a sweeter version of French toast, add some sugar to the egg mixture. – Don’t overcrowd the frying pan when cooking the slices of bread, as this will make them soggy.
Conclusion
Making French toast is a simple and delicious way to start your day. With just a few simple ingredients and some basic kitchen skills, you can create a breakfast dish that’s sure to impress. Follow these easy steps to make the perfect batch of French toast, and don’t be afraid to experiment with different flavors and toppings to make it your own. Happy cooking!