Mango is a delicious and juicy fruit that is high in vitamins, fiber, and antioxidants. But cutting a mango can be an intimidating task, especially if you’ve never done it before. In this guide, we’ll show you how to cut a mango step-by-step so you can enjoy this tasty fruit without any hassle.
Step 1: Choose the Right Mango
The first step in cutting a mango is to choose a ripe one. A ripe mango will be slightly soft to the touch and have a sweet smell. Avoid mangoes that are too hard or too soft, as they won’t be as tasty.
Step 2: Wash Your Mango
Before cutting your mango, it’s important to wash it thoroughly. Use cold water to rinse all sides of the mango to remove any dirt or debris.
Step 3: Slice Off the Top
Using a sharp knife, slice off the top of the mango, where the stem is located. This will create a flat surface that will make it easier to cut the mango in half.
Step 4: Cut the Mango in Half
Next, place the mango on a cutting board with the flat side facing down. Then, use the knife to cut the mango in half along the pit. Be careful not to cut through the pit, as it can be quite hard and difficult to slice through.
Step 5: Score the Mango Flesh
Using a sharp knife, score the mango flesh in a crosshatch pattern without cutting through the skin. Start by making vertical cuts, about 1/4 inch apart, then repeat the process horizontally. This will create equal-sized mango cubes that can easily be removed.
Step 6: Invert and Slice
Hold the scored mango half in your hands and gently invert it. Use your other hand to push the mango skin up to reveal the mango cubes. Then, use the knife to slice the cubes off the skin.
Step 7: Repeat with the Other Half
Repeat the scoring and slicing process with the other half of the mango.
Step 8: Remove Any Remaining Fruit from the Pit
If there is any remaining fruit on the mango pit, use the knife to carefully cut it off. Be sure to use caution, as the pit can be quite slippery.
Step 9: Enjoy Your Mango
Once you’ve cut your mango into cubes, you can enjoy it right away or use it in a recipe. Mango is a versatile fruit that can be used in smoothies, salads, salsa, and more.
Conclusion
Cutting a mango may seem daunting at first, but with the right technique, it’s a breeze. Follow these simple steps, and you’ll have perfectly sliced mango cubes in no time. Remember to choose a ripe mango, wash it thoroughly, and be careful when cutting around the pit. Enjoy your delicious and juicy mango!